Name: Blonde Hot Chocolate and Dark Chocolate Marshmallows
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Dark Chocolate Marshmallows:; 3 packets (21g) gelatin; 4 oz (113g) water; 1 c (312g) corn syrup; 1.5 c (300g) sugar; 1/2 c (43g) Dutch process cocoa powder, sifted; 2 tsp vanilla; 1 tsp salt; powdered sugar & cornstarch when cutting; Blonde Hot Chocolate:; 8 oz (227g) white chocolate; 1/4 c (50g) sugar; 1/2 c (113g) heavy cream; 2.5 c (568g) milk; 1 tsp vanilla